KOREAN VENISON POWER BOWL

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Ingredients

Prep Prep: 10 minutes
Cook Cook: 10 minutes
Servings Servings: 4

What do I need?

  • 1 pkg Four Seasons Ground Venison
  • ¼ cup Brown sugar
  • ¼ cup Soy Sauce (reduced sodium preferred)
  • ¼ cup Soy Sauce (reduced sodium preferred)
  • 1 tsp Red pepper flakes
  • 4 cloves Garlic, minced
  • 1 tsp Avocado oil
  • 2 Green onions, thinly sliced
  • Pickled carrots and cucumber, and, toasted sesame seeds for garnish
  • Serve with white, brown or cauliflower rice

Method

1

In a small bowl, whisk together sugar, soy sauce, sesame oil, red pepper flakes, and ginger; set aside.
2

Add avocado oil to a large non-stick skillet over medium high heat. Add garlic and cook until fragrant (be careful not to burn garlic).
3

Add ground venison and cook until cooked through, approximately 8-10 minutes.
4

Stir in soy sauce mixture, continue to cook for 5 minutes or until mixture thickens slightly. Add green onions, stir and remove from heat.
5

Serve over rice and garnish with sesame seeds and pickled vegetable.
6

To pickle carrots and cucumbers: 1 cup of shredded carrots and 1 cup of thinly sliced cucumber. Place vegetables in a medium bowl. Top with 3 tbsp rice vinegar, 2 tbsp water, ½ tsp sugar and salt. Let marinate/pickle while you prepare the venison.